The Transformation Process in Market Design
Along with the pandemic process, market habits have taken on completely different angles. In the past, while people were mostly focusing on clothing, vacation and other sectors, recently, grocery shopping has taken over other shopping tabs. In this case, markets started to show a much faster development process. In addition to the package services to homes, the variety in the markets has increased considerably recently. This diversity brought with it the category distinctions within the market. In order for consumers to find what they are looking for quickly, it is necessary to choose among the categories that are differentiated. In market design, elements that will guide consumers to purchase must be together. For example, the most wanted products are designed to match the eye level of the consumers. These products, which are usually the highest priced and placed on the middle shelf depending on the deals, continue with more affordable products when you go down to the lower shelves.
Design of Fruit and Vegetable Department in Markets
It is necessary to have the right applications in order to preserve the freshness of the products for a long time, especially in the markets where there is a fruit and vegetable section. The mirrored shelf options in this section, allows the existing fruits and vegetables to look much fuller and brighter. Proper lighting applications in areas with fresh food help products look much more appetizing. In addition, shelf and department systems with water spray reduce the need for staff and help reduce operating costs. Dried fruits and pulses sections in the market are another factor that determines the purchase of consumers. In order to attract people with the smell of dried nuts, you can choose the apparatus with a heater in the lower part, which keeps the dried fruit warm without burning it, and allows the scent to spread.
Small Touches Make Big Differences
Small tricks that determine the purchasing tendencies of consumers ensure that market revenues increase exponentially. For example; If you have a stand or a section where natural products come together, you can reflect that naturalness to the consumers at first glance by covering this area with wood. Integrating the design of hygienically advantageous wood products also helps you to have long-term use. In market design, as in all other design branches, a welcoming should be made from the whole to the part. Floor and ceiling designs should also be created in an integrity where functionality is at the forefront. Stands and aisles, which have a modular function, are one of the most important elements that determine the purchasing tendency of consumers. You can create special areas for the products you want to highlight in the market and give the impression that the shelves are hygienic and sterilized thanks to the easy-to-clean shelves.
Treat Columns as Stands
Qualified interior architecture firms install a rack system without even nailing the columns that take on the load-bearing load of the building. These shelves, which have their own skeleton system, allow the products you want to be displayed without putting an additional load on the column. Columns, which simply create a disadvantageous appearance, are both decorated and have an ergonomic function thanks to special implementations such as wood coating. Especially with the implementation to be made in the interiors rich in columns, you can make these idle areas much more functional. In order to have the right solutions in all markets, big or small, you should contact professional interior architecture firms. With the investments you will make once, you will have order in all subsequent operations of your store. For example; A semi-open aisle platform is created in the bakery products aisle in the market to ensure that the products are ready for presentation without getting stale. Likewise, there are many nuances in the areas where fresh bread will be bought, from the bag apparatus to the details made of unbreakable glass so that consumers can see the bread easily. Neglecting even one of these nuances may mean that you will face much greater costs in the future. Just as a building that is not strong from the basis is destined to rot, businesses that are not designed from scratch should also allocate an extra budget for dismantling costs in the future. Getting a professional solution by allocating a budget for once will be a great help in putting new bricks on in the future. Just as business owners visit the dentist when they have a dental problem, they should also apply to an interior architecture firm when they have a request for interior design. In this way, all processes have the chance to progress smoothly and professionally.